Wash, peel, and/or cut food items, including fruits, vegetables, or certain types of meats.
Mix ingredients for salads.
Portion or wrap food items or dishes.
Store food in containers and in the fridge or freezer.
Weigh or measure ingredients (e.g., flour, salt, sugar, oil).
Re-fill kitchen condiment bottles and shakers.
Stack and store food supplies, equipment, or other utensils in the kitchen.
Wipe down kitchen surfaces using proper sanitizers.
Clean any used kitchenware (e.g., knives) or dishes.
Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Take out trash bags from kitchen.
Your employer may also ask you to carry out additional duties than those listed here.
Industry:
Hotels/Restaurants/Airlines/Travel
Functional Area:
Hotels / Restaurants
Keyskills:
SERVICE
Desired Candidate Profile
Understanding the importance of health and hygiene
Plenty of stamina
A great team player
The ability to listen and learn – fast.
Company Profile
EHR CONSULTANT PVT LTD eHRSsolution
THE COMPANY IS A LUXURIOUS HOTEL SPREAD OVER 3000 SQUARE YARDS WITH ORCHIDS AND BEAUTIFUL MOUNTAINS OF KULLU/MANALI. THIS HOTEL PROVIDES WORLD CLASS HOSPITALITY TO ITS CUSTOMERS.
